Description
Mongolian Frozen Bone In Lamb Carcase U20 KG is a high-quality lamb carcase product imported from Mongolia with an average weight of less than 20 kg. This bone-in lamb carcase is best used for slow-cooked meals, making mandi, kabsa, biryani, and other Arabic traditional dishes.
It is professionally frozen to lock in freshness, texture, and flavor, making it an excellent choice for hotels, restaurants, and catering services in Qatar.
It is best used for:
- Mandi & Kabsa
- Biryani & Slow-cooked curries
- Arabic traditional dishes
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